Shen Ming Lee strives to be an empowering leader, a passionate performer, a proactive team member and most of all, a game changer. She is an author, former entrepreneur, and advocate passionate about agri-food tech, social impact, and entrepreneurship. Through her work, she empowers and supports agri-food innovators, tackles pressing food issues, and advocates for tech innovations in a better food future. Ultimately, she aims to help build and support a more sustainable, inclusive, and nutritious food system.

Currently she is:
• Building the Cornell Future Food Summit, an unconventional, first-of-its-kind summit that aims to empower and connect food fighters to build a sustainable, innovative, and connected food system

• Promoting her book, "Hungry For Disruption: How Tech Innovations Will Nourish 10 Billion by 2050," which explores how breakthrough innovations in smart agriculture, farming systems, genomics, cellular agriculture, and food waste management will play a key role in the future of food and agriculture

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• Studying Hospitality Business Management & Information Science at Cornell University 

Shen grew up in Malaysia and previously lived in Singapore. In her free time, she loves to cook & bake, go to Farmers Markets, box, spin, and watch Suits and Chef's Table.

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