Shen Ming Lee strives to be an empowering leader, a passionate performer, a proactive team member and most of all, a game changer. She is an author, former entrepreneur, and advocate passionate about agri-food tech, social impact, and entrepreneurship. Through her work, she empowers and supports agri-food innovators, tackles pressing food issues, and advocates for tech innovations in a better food future. Ultimately, she aims to help build and support a more sustainable, inclusive, and nutritious food system.
Currently she is:
• Looking for full-time job opportunities in the AgriFood Tech space (specifically analyst, sales & marketing, bizz dev & strategy roles at a startup/accelerator/VC/innovation think tank)
• Promoting her book, "Hungry For Disruption: How Tech Innovations Will Nourish 10 Billion by 2050," which explores how breakthrough innovations in smart agriculture, farming systems, genomics, cellular agriculture, and food waste management will play a key role in the future of food and agriculture
🌽Learn more about the book
Shen grew up in Malaysia and previously lived in Singapore. In her free time, she loves to cook & bake, go to Farmers Markets, box, spin, and watch Suits and Chef's Table.