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About the Author

Shen Ming Lee is a fund fellow at FoodFutureCo, an agri-food tech accelerator and fund in New York City, and the founder of Fresco Foods, a social food venture. A lover of all things gastronomy, Shen went to the Cornell University School of Hotel Administration to pursue her undergraduate studies. Through her work, she hopes to revolutionize the food industry by driving sustainable food practices, working on pressing food issues, and inspiring people to live healthier lives. Ultimately, she aims to help build and support a more sustainable, inclusive, and nutritious food system.

Shen grew up in Malaysia and previously lived in Singapore. In Singapore, she started Fresco Supper Club, a social impact-driven restaurant, and spoke about her experiences with entrepreneurship and innovation in her TEDx Talk. In her free time, Shen loves to cook, go to farmer's markets, spin, box, and watch Suits and Chef's Table. 

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